We custom make a wide variety of chopping and charcuterie / cheese boards. We use hardwoods for durability – typically American Walnut, Maple, Imbuia & Cherry, and more exotic species for the accents – Purple Heart, Blackwood, Birdseye Maple.

Our charcuterie boards are made from a single piece of timber, carefully selected to ensure the best grain patterns and figuring. The charcuterie boards have a ‘live’ edge – an unplaned edge that follows the natural shape and edge of the rough timber giving a stylish but natural look.

All boards are hand-made in our workshop and finished with a food safe blend of mineral oil & bees wax for maximum durability.