We built an automated ordering tool for restaurants to streamline the daily ordering process, track usage and predict the required quantities based on a wide range of variables.

• any staff member can enter stock on hand
• order emails are automatically sent to each supplier, chefs and managers
• quantities of each item are automatically calculated based on:
  • historical usage
  • order frequency
  • minimum opening stock
  • seasonality
  • week or weekend
  • weather fluctuations
  • and many more configurable variables

Food input costs where reduced by 30% and the workload of placing an managing daily reduced across the board.

If you’d like a custom solution for your restaurant – get in touch here